Cherry-Pineapple Dump Cake

Don’t let the name fool you! This is one of the yummiest and EASIEST cakes you will ever make! With just four simple ingredients all you have to do is dump everything into a pan and bake (hence the name).

Cherry-Pineapple Dump Cake

1 can cherry pie filling

1 can crushed pineapple

boxed cake mix (we used yellow)

1 1/2 sticks of butter

Preheat the oven to 350 degrees. Dump the cherry pie filling and crushed pineapple into a baking dish and mix them together. Pour the cake mix on top of the mixture evenly. Slice butter and spread slices out evenly on top. Bake for 45 minutes to an hour, until the top is brown and bubbly. We obviously served it à la mode. And voilà! A tasty and easy dessert to impress your friends and family (or devour on your own!)

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